13 Creative and Spooky Halloween Food Ideas

Well I've finally finished my menu planning for this year's Halloween party. I've scoured Pinterest and Google for the best creative Halloween food ideas, and although I won't be making all of these, I thought I'd share with you my top 13 finds. (Of course 13 - it's Halloween!)

When it comes to party food for Halloween, there is a lot out there. Personally, I'm not a big fan of food looking like stuffed cockroaches, severed fingers, or gushing brains. I like my Halloween foods to look cute and clever, but still appetizing! These are my picks, and I'm not telling which I'm making for the party this Friday, but I'll be sure to post pics when the table is set!

Monster cookies

Photo taken from Lilluna.com

Pumpkin Pie Bites

Photo taken from Bakerella

Cheesy Mummy Hot Dogs

Photo taken from Raining Hot Coupons

Wonton Bats

Photo taken from First for Women

Graveyard Taco Dip

Photo taken from Chickabug

Cheesy Bones

Photo taken from Kraft.com

Oreo Bat Truffles

Photo taken from One Sweet Appetite

Candy Corn Pretzel Hugs

Photo taken from Sally's Baking Addiction

Screaming Red Punch

Photo taken from Real Simple

Halloween Veggie Platter

Chocolate Peanut Butter Spider Cookies

Photo taken from S Spicy Perspective

Pumpkin Bread Truffles

Photo taken from BHG

Halloween Hors D'Ourvres

Photo taken from BHG

Have a happy day!

Favorite Autumn Recipe: Acorn Squash Soup

Ingredients for 4 servings

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 2 medium potatoes, peeled and cubed
• 1 medium acorn squash, peeled, seeded, and cubed
• 32 ounces chicken broth (veggie broth works great if you prefer vegetarian)
• salt and pepper, to taste
• sour cream

Directions

1. Heat oil in large pot.
2. Saute onion, celery, carrot, potatoes and squash about 10 minutes.
3. Add chicken broth and bring to a boil.
4. Reduce heat to low and simmer 40 minutes.
5. Let cool slightly then transfer to a blender and blend until smooth. 
6. Return to pot and heat through. Add salt and pepper to taste.
7. Serve with a spoonful of sour cream and croutons or crusty bread.

Wordless Wednesday: Parallel 44 Vineyard & Winery

I've been to Sonoma and ridden a hot air balloon over Napa. It is a beautiful region with such a wide variety of styled wineries, making it an amazing vacation spot.

On a family reunion trip this summer, we discovered Parallel 44 Vineyard & Winery in Kewaunee, Wisconsin. It's in the area near Green Bay where my dad grew up, just up the road from his favorite meat shop. On our stop there, we purchased a freezer full of the best Wisconsin sausage and cheese and headed toward the Winery.

What struck me most about this place was the farm and silos in the background of the vineyard. It had its own unique feel that was very Midwestern and spoke to my heart. (And the wines aren't bad either!)

 

Learn more about Parallel 44 Vineyard & Winery.

Have a happy day!

Sweetest Day Recipe: Peanut Butter and Jelly Shortbread

I found this recipe on Epicurious a few years ago and it quickly became a favorite. Ken loves peanut butter. I love shortbread. We're both kids at heart so this recipe, like us, is a match made in heaven!

Unless you've sworn to chocolate this Sweetest Day, give this one a try. It's not for the faint of heart. It takes a bit of work, but it's well worth it.

Ingredients

• Nonstick vegetable oil spray (I use canola)
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/4 cup creamy natural peanut butter (I use Smuckers all natural)
• 1/2 cup sugar
• Large pinch of salt
• 1 teaspoon vanilla extract
• 1 1/4 cups all purpose flour
• 1/3 cup blackberry jam

Directions

1. Spray bottom of 9-inch-diameter springform pan with nonstick spray. 
2. Beat butter and peanut butter in large bowl until smooth, about 2 minutes. 
3. Add sugar and salt and beat until fluffy, about 2 minutes. 
4. Beat in vanilla. 
5. Add flour; beat on low speed just until blended.
6. Transfer 1/3 cup dough to work surface. Shape into 1/2-inch-thick disk, place on plate, and freeze until hard, about 1 hour. 
7. Press remaining dough evenly over bottom of prepared pan. 
8. Spread jam over dough in pan, leaving 1/3-inch plain border. Refrigerate while dough disk freezes.
9. Preheat oven to 350°F. Using large holes of box grater, grate frozen dough evenly over jam.
10.  Bake shortbread until dough edge is deep golden and grated dough on top looks dry and baked through, about 50 minutes. 
11. Cool shortbread completely in pan. Release pan sides. Cut into wedges.

Release pan sides. Cut shortbread into wedges.

Favorite Healthy Recipe: The Best Shrimp Stir-fry

After Labor Day and all those summer BBQs, I decided it was time to go on a diet. Just to lose enough weight so I don't feel too much holiday weight gain starting in November. I'm really not a yo-yo dieter, but I do enjoy good food and need to balance that with maintaining a healthy weight. This shrimp stir-fry is a great dinner to satisfy my happy taste buds and keep my diet in check. 

The Best Shrimp Stir-fry

Ingredients for 4 servings

• 2 tablespoons sesame oil
• 1 cup green beans, cut into 1 inch pieces
• 1 cup carrots, cut julienne style
• 2 green onions, sliced
• 1/2 cup chopped peanuts or cashews (I actually used both)
• 1/8 cup soy sauce
• 2 tablespoons orange juice
• 3 cups medium shrimp with tails removed

Directions

1. Heat oil in large skillet or wok.
2. Saute green beans and carrots in oil 5 minutes.
3. Add soy sauce, orange juice and shrimp and cook for 5 minutes, stirring frequently.
4. Add green onions and nuts, stir and heat through until shrimp is fully cooked, 3-4 minutes.
5. Serve over rice.

Halloween Party Ideas - Scary or Cute?

Every year as we approach Halloween decorating in our house, there is much discussion around scary vs. cute. I, of course, like cute and festive. Ken, of course, likes scary. Somehow we always manage to find compromise, although I have to say our house tends to lean more toward the scary side.

This year we'll be hosting a costume party so I've been on the lookout for new decorating and party ideas and thought I'd share with you what I've found. A little bit scary and a little bit cute!

Make your favorite punch in a bowl with floating frozen hand, from Real Simple.

This is a pretty easy trick I found on BuzzFeed. Melt red candles to drip onto large white candles to create a blood effect.

A fun, festive, and only slightly scary cocktail table display from BHG:

This is a fun idea - Spider ice cubes. Mostly scary, not too cute! From lovethispic.com:

Now this is mostly cute, and I love it! A great cupcake idea from Bird's Party Blog:

These Gooey Monster Cookies from Lil' Luna are both scary and cute! Great idea and easy to make!

Well, this got me off to a great start for planning our Halloween party! Add your favorite Halloween party ideas in the comments.  Would love to hear from you!

Have a happy day!

Welcome Fall: Bring on the Pumpkin!

One of my favorite things about fall is PUMPKIN! As soon as I start seeing Pumpkin Latte on the menu at Starbucks, I know autumn is in the air. Although, I must admit (listen up, Starbucks!) I absolutely, positively, without hesitation, will NOT drink a pumpkin latte in August! It is a treat reserved for fall and that is how it will stay!

Sheesh - glad I got that out of the way. Now that fall is officially upon us, I'm all about pumpkin. Pumpkin bread, pumpkin soup, pumpkin flavored chocolate malt balls. I'll be loving the pumpkin puree now through Thanksgiving. And with that, here are a few of my latest favorite pumpkin finds.

Nutella Pumpkin Chocolate Chip Muffins, from Saving with Shellie. Three of my favorite things - need I say more???

Autumn Squash Soup, from Spoonful of Flavor. This soup has all the right mix of flavors, spicy and sweet. Great for a cool fall night with a glass of Sauvignon Blanc.

Pumpkin Enchiladas, from Steph's Bite by Bite. I order pumpkin enchiladas at least once every year from our favorite Mexican restaurant. I confess I've never made them myself, but this recipe sounds very doable. Hhmm, might have to give it a try!

Sparkling Pumpkin Cider Beertail, from brit.co. And I thought simply drinking pumpkin beer was festive; this sounds outrageous! Can't wait to try it!

And lastly, in the area of design with pumpkins, I give you one elegant and one goofy - for all your party needs!

       

Have a happy day!